About Our Milk

Pasteurized fresh milk is made using pasteurization technology, which requires refrigerated storage. The content of protein, lactose, minerals and other nutrients in pasteurized fresh milk is similar to that of fresh milk, with only less traces of B vitamins, while maintaining a preservation rate of more than 90%. As one of the oldest natural dairy products, milk and milk products are an important source of protein, calcium, phosphorus, vitamin A, D, and B2 for consumer diets.

Sungiven Foods Organic Milk 4L

Sungiven Foods 2% milk and 3.25% whole milk are produced locally from a quality milking parlor in British Columbia, that has more than 100 years of experience. The milk is free of antibiotics and growth hormones.

Sungiven Foods’ fresh milk uses the process of pasteurization to ensure that the milk has plenty of nutrients and health benefits. Sungiven Foods and our partner dairy farmers care extensively about the welfare of the cows, including their physical and mental health, their balanced diet, and the environment that they are in.

New Local Dairy Options

All Sungiven milks come from local high-quality dairy farms

Sungiven Foods Organic Milk 2L

Aside from water, milk is the most daily consumed drink by children. With this to be the case, some parents select organic milk in order to provide the best quality for their child.

In Canada, both regular and organic milk are not permitted to contain any antibiotics or growth hormones. If antibiotics are detected at any stage of production, the entire batch of milk has to be disposed. In addition, Sungiven Foods’ Organic Milk has higher and stricter standards for the source of feed for the cows, the feeding methods, and review process of cows.

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